Switching is simpler than you think.
Bring your menu, keep your devices and go live outlet by outlet, without a rip-and-replace weekend.
Five steps from first call to first service.
- 01
We look at your setup
Outlets, devices, printers and how you take payment today. We show you iRestrack running before you commit to anything.
- 02
Import your menu
Bring items, categories, dine-in / takeout / delivery pricing, tax, descriptions and images in through Excel / CSV.
- 03
Configure each outlet
Set up printers, devices, staff roles and PINs, and routing for each station.
- 04
Train your team
Staff run Floor Hub and the POS from day one. The interface is built to be learned in a shift.
- 05
Go live outlet by outlet
Roll out one location at a time, and switch on online ordering when the kitchen is ready.
Switching questions.
Can I move over from another POS?
Yes. A typical path is: import your menu in bulk from Excel / CSV, configure outlets, printers and roles, train staff, then go live outlet by outlet.
Will I lose my menu?
No. You bring your menu across by bulk import, rather than re-entering it line by line.
How long does it take?
Many venues are live in days. We scope your rollout on your demo call, based on outlets and devices.
Plan your switch with us.
See iRestrack running live and talk through your outlets, devices and payments with our team.